Menus

Our breakfast menu is served daily from when we open until 12 noon.  Lunch is served from 12 noon until 5pm except on Sundays and 'Pop Up' days when the kitchen closes at 4pm.

Below are examples of our Breakfast, Lunch, Afternoon Tea menus and 'Pop Up' Menus:

 

Breakfast

Dutsons Breakfast - Two ‘Samuel Oldknow’ sausages, two slices of back bacon, bubble and squeak cake, tomato, mushrooms, Spanish black pudding, home-made fabada beans, two fried eggs, bloody mary ketchup and toasted artisan bread £15.50

Full English - Two ‘Samuel Oldknow’ sausages, two slices of back bacon, Heinz baked beans, grilled tomato, flat cap mushroom, Bury black pudding, hand cut toast and fried egg £9.25

Vegetarian Breakfast [v] - Pan fried halloumi, courgette, flat cap mushrooms, grilled tomato, Heinz baked beans, fried egg and hand cut toast £9.25

Breakfast Burrito - Bacon, sausage, beaten egg, mushroom, chilli, and cheese in a wrap £8.95

Vegetarian Burrito [v] - Pan fried halloumi, scrambled egg, mushroom and courgette in a wrap £7.95

Smoked Haddock or Halloumi Kedgeree [gf/vo] - Spiced arborio rice, pan fried smoked haddock or halloumi cheese, sautéed spinach, poached egg and scorched lemon £9.50

French Toast [vo/n] – Thick cut eggy bread topped with banana and salted caramel, bacon and golden syrup or strawberries and Nutella £7.50

Cheshire Porridge [v/n] - Creamy Cheshire oats cooked in milk served with strawberries and syrup, or Nutella and banana £4.75

Omelette 'Arnold Bennett' [gf] - Chef's twist on the classic with smoked haddock and hollandaise £7.50

Three-Egg Omelette [vo/gf] - With choice of two fillings from ham, cheese, mushroom, tomato £6.95
Add Avocado or Smoked Salmon £2

Fabada Asturiana [gfo] - Homemade harricot baked beans in a rich tomato sauce with chorizo from Rioja, finished with a sprinkling of smoked paprika £7.95

Avocado & Halloumi Bruschetta [v] - Avocado and bruschetta mix served on toasted artisan bread with pan fried Halloumi and poached eggs £8.50
Add Bacon £2

Baked Hash [vo] - With pulled pork, ham hock or spinach, smashed new potatoes, peas, chilli jam and cheese sauce topped with a fried egg £10.50

Eggs ‘Benedict’ [vo/gfo] - Poached egg served with a choice of either Serrano ham, ‘hot smoked’ salmon, Bury black pudding, ham hock, spinach or avocado with Hollandaise sauce on half an English Muffin
Single £5.25 Double £9.50

Bubble and Squeak [vo/gf] - Potato, cabbage and garden pea cake served with either bacon or spinach with poached eggs £8.95

Smoked Salmon and Scrambled Eggs - Scrambled eggs and ‘hot smoked’ salmon on a toasted bagel £9.50

Salmon and Avocado - ‘Hot smoked’ salmon smashed avocado and fried egg served on a toasted bagel £9.50

BBC - Bacon, Brie and Chilli jam served on a toasted bagel £7.50

Breakfast Barms Two rashers of back bacon or two ‘Samuel Oldknow’ sausages served in an artisan barm £4.50

Add a fried egg, flat cap mushroom, Heinz Baked Beans or black pudding for £1
or add two rashers of bacon or two sausages for £2

 Lunch

Baked Hash - Pulled pork, spinach or ham hock with smashed new potatoes, peas, chilli jam and cheese sauce topped with a fried egg £10.95

Mac and Cheese [v] - Macaroni pasta baked in a cheese sauce £8.95
Add Chorizo & Tomato or Truffled Spinach for £2

Bubble and Squeak [vo/gf] - Potato, cabbage and garden pea cake with poached eggs served with either bacon, spinach or fried halloumi £8.95
Or with Smoked Salmon or Smoked Haddock £10.95
Anti-Pasti Board - Cured meats, cheeses, olives served with artisan bread, oil and balsamic and red onion marmalade £13.95 to share

Spanish ‘Benedict’ [gfo] - Pan fried chorizo and morcilla with spicy tomato sauce and poached eggs served on a muffin £9.95

Club Sandwich - The Cheshire Smokehouse smoked chicken, bacon, egg mayonnaise, baby gem and tomato with coleslaw £9.95
Courgette on Toast -Fried courgette, lemon and Parmesan on toasted artisan bread with coleslaw £7.50
Mushroom & Halloumi [v/gfo] - Sautéed mushrooms, halloumi with thyme oil, shallots and garlic served on toasted artisan bread with scorched on the vine tomatoes and coleslaw £8.75
Avocado & Halloumi Bruschetta [v] - Avocado and bruschetta mix served on toasted artisan bread with pan fried halloumi and poached eggs £8.50
Add Bacon £2

Soup - Served with artisan bread. Please ask which of our tasty soups is being served today £4.95

Rarebit Chorizo/ Haddock/ Morcilla - Classic rarebit using Tatton Brewery’s Ale with chorizo or smoked haddock on toast with coleslaw £7.95

Pulled Pork Barm [gfo +£1] - Pulled pork served on a barm with homemade sweet chilli jam or BBQ sauce and coleslaw £8.50

Croque Madame - Our ham hock with cheese sauce and a fried egg in an artisan toasted sandwich. Accompanied by our red onion marmalade and coleslaw £8.50

Toasted Brie Sandwich [v/gfo +£1] - Creamy French Brie with our red onion marmalade on toasted artisan bread with coleslaw £7.50 Add Bacon £2

Ham Hock Sandwich [gfo +£1] - Our ham hock mixed with sweet honey mustard mayonnaise and salad served with coleslaw £7.50

Smoked Salmon Bagel - Scottish ‘Hot Smoked’ salmon, cucumber and dill yoghurt with coleslaw. £7.50

Chicken Caesar Sandwich [gfo +£1] - Cheshire Smokehouse Smoked chicken breast, lettuce with Caesar dressing and coleslaw £7.50

Tuna Melt [gfo] - A mix of tuna, sweetcorn and cheese on an open toasted sandwich with coleslaw £7.50

 

Salads


Halloumi & Houmous [v/gf] - Pan fried halloumi, chickpea houmous, carrot, cucumber and lettuce with tzatziki dressing £9.95

Squash and Feta [v/gf] - Butternut squash, Feta, beetroot and lettuce salad £9.95

Tabbouleh [v/gf] - Bulgarwheat with herb dressing, Feta, cherry tomatoes and baby gem lettuce £9.95

Chicken Caesar Salad [gfo] – Cheshire Smokehouse Smoked Chicken breast with bacon, anchovies, croutons, baby gem and Caesar dressing with poached egg £10.95

 

Desserts

Parkin [v] - Our own parkin with ginger caramel sauce and vanilla ice cream £4.95
Hot Chocolate Brownie [v] - Homemade chocolate brownie served with salted caramel sauce and vanilla ice cream £4.95
Affogato [v] - A scoop of Cheshire Farm vanilla ice cream and a shot of espresso £3.70
‘Marple Bridge Cake’ Dessert [v] - Our twist on an Eccles cake served warm with Cheshire Farm vanilla ice cream £3.70
Cheshire Farm Ice Creams [v] - Vanilla, Chocolate, Strawberries & Cream, Mint Choc Chip, Maltese, Honeycomb, Ferrero Rocher [n], Liquorice & Blackcurrant
one scoop £2.00 two scoops £3.20

AFTERNOON TEA
(12 noon until 5pm/4pm on Sundays)

Dutsons Afternoon Tea [vo] - A selection of finger sandwiches, fancies and a fruit scone with jam and clotted cream along with a pot of loose leaf tea
£10.95 per person minimum of two people

 

March 'Pop Up' Menu

Two Courses £20 Three Courses £25

The dates for March are the 20th, 21th and 27th, 28th - Booking required.  There are two sittings at 6:30pm and 8:15pm.  Call 0161 484 5380 or email enquiries@dutsons.co.uk to book.  Below is the March menu:

 

Starters:
Sesame Beef Skewers ginger ponzo, carrot and radish
Burrata griddled courgette smoked sun dried tomato pesto and focaccia croutons
Roasted Butternut Sqush Tart [v] with sage onion and cheddar cheese
Spiced Chicken Terrine curried mayonnaise mango chutney and nigella seed flat bread

 

Mains:
King Prawn Pasta kale dill lemon pickled cucumber garlic
Chicken Supreme smashed peas tarragon oil and duck fat potatoes
Confit Pok Belly butterbean chorizo morcilla and tomato cassoulate with pork fat potatoes
Charred Aubergine Parmigiano [v] tomato and Sussex Charmer sauce


Desserts:
Passion Fruit Curd Tart
Strawberry & Mint Eton Mess
Tiramisu
Cheese Board crackers, chutney, grapes and celery [+£3] [pair with Churchill’s Reserve Port 50ml £4]

 

 


 

 

Food Allergies and Intolerances: Please speak to our staff about the ingredients in your meal when making you order. Thank you

 Dutsons 2020
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