Our Menus

We serve our Lunch Menu from 11am until 4:30pm Wednesday to Sunday and the Restaurant is open upstairs from 6pm on Friday and Saturday.  We serve Sunday Lunch from 12 noon until 8pm along side our main menu.  Afternoon Tea is served Wednesday to Saturday 12 - 3pm - please be aware booking is required for Afternoon Tea.

For bookings please call 01663 741404 or email hayfield@dutsons.co.uk

Below are samples of our Lunch menu, Restaurant and the Restaurant's Vegetarian menus.  Our wine menu can be viewed here:





Lunch Menu

Full English - Two sausages, two slices of Back Bacon, Heinz Baked Beans, Grilled tomato, Flat Cap Mushroom, Bury Black Pudding, hand cut toast and fried egg. £8.95
Stacked Scrambled Eggs - Creamy scrambled eggs set on top of a toasted bagel layered with Scottish smoked salmon. £7.95
Eggs Benedict - Poached egg served with a choice of Serrano Ham, Smoked Salmon, Black pudding, Spinach, Mushrooms or steak with freshly made Hollandaise sauce on half an English Muffin.
Single £4.95, Double £8.95 or with steak Double £11.50
Smoked Haddock Kedgeree [gf] - Lightly spiced arborio rice, pan fried smoked haddock, sautéed spinach, poached egg and scorched lemon. £9.50
Ham Hock Hash [gfo] - Pressed ham hock, pan fried potato cake, poached egg and hollandaise sauce. £7.50
Bubble and Squeak [vo/gfo] - Two lightly pan-fried cabbage and garden pea potato cakes served with either bacon or spinach with poached eggs finished with crisp shallot onion rings. £8.95
Fabada Asturiana [gfo] - Homemade Baked Beans in a rich tomato sauce with lightly smoked chorizo from León, on top of toasted artisan bread, finished with a sprinkling of smoked paprika. £7.50
Chicken & Chorizo Risotto [gf] - Pan fried chorizo, Cheshire smoked house chicken, Arborio rice, scorched tomatoes, Sussex Charmer cheese crisp with a tomato sauce. £12.95
Risotto Verde [v/gf] Aspargus, spinach and pea risotto using Arborio rice toped with a Sussex Charmer cheese crisp £9.99
Add Smoked Chicken for £2
Club Sandwich - Triple layer toasted stacked sandwich with chicken, bacon and free-range egg mayonnaise. £9.95
Fisherman’s Lunch - Dressed smoked salmon, one of our lightly pan fried potato cake topped with smoked haddock and paprika prawns on toast. £11.50
Chicken Burger - Butterflied Chicken breast, Chorizo, Mozzarella, Pesto Mayo, Lettuce, Tomatoes, brioche bun and chips. £13.50
Beef/Lamb Burger – Homemade Burgers lettuce, tomato, served on a barm with chips £11.50 Extra Toppings £1 Each, Bacon, Stilton, Halloumi
Pulled Pork Bun - Slow Roasted Pulled Pork, BBQ Sauce, lettuce, tomato, served on a barm with chips. £10.50
Fish and Chips - Mam Tor Battered Fish with homemade chunkey chips, mushy peas and tartare sauce. £11.95
Steak Sandwich - Steak, blue cheese, caramelised onions, rocket and chips. £10.50
Ploughman’s Lunch - A selection of cheeses and meats from the delicatessen, our own chutney and ham hock terrine accompanied with grapes, celery, apple and artisan bread. £9.95
Anti-Pasti Board - Continental cured meats, delicious cheeses, olives, rocket salad, served with artisan bread. £8.95
Mezze Platter - Feta, Sun blushed tomatoes, olives, grilled halloumi skewers and Cypriot potato salad served with artisan bread. £7.95
Spanish Lunch - Pan fried smoked chorizo and black pudding from Leon, 6 month matured Manchego cheese, Serrano ham and patatas bravas. £9.95
Caesar Sussex - Classic Caesar dressing, Romaine Lettuce, crispy bacon, smokehouse chicken, croutons, anchovies, Sussex charmer cheese. £8.95
Beetroot and Goats Cheese Salad - Balsamic glazed beetroot, rocket leaves, Five Mile Town goats’ cheese and house dressing. £7.50
Oriental Duck Salad - Confit Duck, gem lettuce, cucumber, spring onions, coriander, citrus dressing. £7.95
Rarebit - Classic rarebit recipe using Tatton Brewery’s Ale with the addition of chorizo, mushrooms or smoked haddock served on toasted artisan bread. £7.50
On Toast - A choice of Chicken a la King, Mushroom Stroganoff or Paprika Prawns served on top of toasted artisan bread. £7.50
Avocado & Halloumi Bruschetta [v] - Crushed avocado, tomatoes, onions and chilli served on toasted artisan bread with poached eggs £7.50

Restaurant Menu


Spiced Squash soup with thai flavours. £6
Northern Benedict, Rump Steak, Pomme Neuf, Poached Hens Egg and Stilton Hollandaise. £9.5
Hand Dived Scallops, White Onion Puree and Raisin Jus. £12
Crayfish cocktail, Chilli garlic prawns, Pico de gallo, Paprika tortilla, Scorched Lime. £8
Sous vide Pork Belly, Butter poached langoustines and salt baked pineapple. £10
Trio of beetroot, Goats cheese mousse, Ginger biscuits and Orange semi gel. £8


Joe Kemp's 28 Day Matured Fillet steak, Braised Chuck Steak, Bone marrow bon bon, Pumpkin textures, Dauphinoise potatoes, Cavolo nero. £28.5
Chicken Supreme, Truffle mac ‘n’ cheese, Buttered leeks, Bacon dust, Sweet corn chowder. £17.5
Duck Breast, Duck Shepards Pie, Cherry Puree. £25.5
Pan fried Sea Bass, Chorizo and Bean Cassoulet and Tender Stem Broccoli £18
Spice Cod Fillet, Saag Aloo, Trio of Cauliflower, Curry Veloute. £18.5

To Share

16oz T-Bone steak locally reared 28 day matured, Marmite Butter, Hand Cut Chps, Rocket Salad, Chantenay Carrots. £45

Tomahawk Steak, Hassleback Potatoes, Medley of Vegetables, Beer Battered Onion Rings, Confit Tomatoes, Field Mushrooms, Bearnaise Sauce and a Bottle of Malbec. £75

Side Dishes
Hand Cut Chips, Creamy Parmesan Herb Mash, Buttered New Potatoes, Garden Salad, Panache Vegetables


Coffee Pannacotta, Whiskey Cream and Chocolate Biscotti. £7
Chocolate Orange mousse, Edible soil, Blood orange jelly. £7
Chocolate Glazed Cherry Parfait, Puffed wild rice. £7
Lemon Meringue, lemon curd, shortbread, berry compote. £7
Apple Tart, Calvados butterscotch sauce and Vanilla pod ice cream£7
English Cheese board, Blacksticks Blue, Cornish Yarg, Mrs Kirkham’s Lancashire, Chutney, Crackers. £10

Dessert Cocktails

Lemon Meringue, Black Forest Martini, Cheesecake (Strawberry or Raspberry), Tiramisu Martini, Chocolate & Hazelnut, Baileys Espresso



WIld Mushroom Risotto

Restaurant Vegetarian Menu


Spiced Parsnip and Apple Soup with Curry oil. £6

Tabouli Salad, Quinoa, Bulgar wheat, Parsley. £8

Trio of beetroot, Goats cheese mousse, Ginger biscuits and Orange semi gel. £8


Winter Squash Risotto, Homemade pesto. £12

Pumpkin and Cherry tomato Gnocchi with Vegetarian parmesan. £11

Wild Mushroom Pearl Barley with Shallot puree 11.5

Side Dishes

Hand Cut Chips, Buttered New Potatoes, Garden Salad, Panache Vegetables


Passion fruit and Mango Parfait, tropical fruit salad, Grand Marnier, candied orange peel. £7

Lemon Meringue, lemon curd, shortbread, berry compote. £7

English Cheese board, Blacksticks Blue, Cornish Yarg, Mrs Kirkham’s Lancashire, Chutney, Crackers. £10

Blacksticks Blue Brulee


Sunday Lunch

(served along side a reduced brunch menu)


Pea Soup with Cowburns Artisan bread


Smoked Salmon, Classic garnish, Chive Oil, Artisan bread


Crispy Duck Salad, Pomegranate dressing, Mixed Leaves



Roasted Sirloin of Derbyshire Beef, Yorkshire puddings
and all the trimmings


Sea Trout, Herb Crushed Potatoes, Tender steam broccoli,
Chive Hollandaise.


Wild Mushroom Risotto with Sussex Charmer cheese



Sticky Toffee Pudding with Vanilla ice cream


Apple Crumble with Crème Anglaise


Cheeseboard, Grapes, Chutney, Crackers


Three Courses £24


 Dutsons 2016
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