Twice a month we open on a Friday and Saturday evening to serve a varied set menu.  The menu changes each month but follows a similar format each time with four starters, four main courses and four desserts.  Two courses are £20 or three are £25 per person.  Each evening we have two sittings at 6:30pm and 8:15pm.  To book call 0161 484 5380 or email

The dates for March are 20th, 21st and 27th, 28th.  Below is the Febraury menu the March menu will be released soon.

February 'Pop Up' Menu

Two Courses £20 Three Courses £25


Truffled Chicken Veloute with warm artisan bread
Smoked Salmon Pâté pickled cucumber salad toast and horseradish butter
Feta Tart [v] Feta spinach beetroot and pine nut tart with pea salad
Chicken Liver Parfait toast and red onion marmalade


Prawn Linguine King prawns garlic parsley chervil and chilli butter
Chicken Supreme Pan roasted chicken supreme ginger soubise and sesame broccoli
Rump Steak fondant potatoes mushroom tomato and pepper sauce [+£3]
Paneer Kebabs [v] char grilled vegetable and paneer tikka kebabs pineapple chilli jam Nigela seed flat bead

Rhubarb & Custard Tart with sultanas and candied ginger
Steamed Coconut Sponge passion fruit and mango jam and banana ice cream
Fondue for Two Milk chocolate fondue with fresh fruits and homade shortbread and marshmallows
Cheese Board crackers, chutney, grapes and celery [+£3] [pair with Churchill’s Reserve Port 50ml £4]


Food Allergies and Intolerances: Please speak to our staff about the ingredients in your meal when making you order. Thank you



 Dutsons 2020
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