Twice a month we open on a Friday and Saturday evening to serve a varied set menu.  The menu changes each month but follows a similar format each time with four starters, four main courses and four desserts.  Two courses are £20 or three are £25 per person.  Each evening we have three sittings of one and a half hours each these are at 6pm, 7:30pm and 9pm.  To book call 0161 484 5380 or email

Below is the July menu being served on the 26th and 27th July.  The August dates are 2nd, 3rd and 9th, 10th.

July 'Pop Up' Menu

Two Courses £20 Three Courses £25


Mussels Thai green broth, coconut, ginger, garlic, chilli and prawn crackers
Tomato Bruschetta [v] Crispy smoked Wensleydale, smoked sun dried tomatoes with balsamic reduction
Lamb Kofta Warm tabbouleh salad, homemade flat bread, dill yoghurt
King Prawn Caesar Croutons, lettuce, Parmesan cheese


Rump Steak Mashed potatoes, greens and béarnaise sauce. Served pink or well done (+£3)
Chicken Supreme Truffled Mac n Cheese, greens and gravy
Catch of the Day Peri Peri spices, crab rice and blackened courgette
Mushroom Risotto [v] Truffled wild mushrooms and Parmesan cheese


Cinnamon Crème Brûlée Apple compote and shortbread biscuits
Eton Mess Homemade meringues and fresh strawberries
Chocolate Orange Brownie Orange sauce and ice cream
Cheese Board Crackers, chutney, grapes and celery (+£3)


Food Allergies and Intolerances: Please speak to our staff about the ingredients in your meal when making you order. Thank you



 Dutsons 2019
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