Harvest: November 2022.
Ingredients: Field blend of mainly Lianolia with some Koroneiki olives.
Producer: Amargiotakis family.
Origin: Village of Dafnes, Crete, Greece.
Process: Superior category extra virgin olive oil obtained directly from mechanical (never chemical) means. The olives were milled within 24 hours of harvest. This oil is lightly filtered so it will have some cloudiness.
Agriculture: Regenerative. No/low-till. Minimal intervention. Non-irrigated.
Soil type: Limestone hills.
