Dutsons Delicatessen
Redondo Iglesias Salchichon Iberico 100g
Redondo Iglesias Salchichon Iberico 100g
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£5.80 GBP
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£5.80 GBP
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Made with the meat from wild Iberico pigs, this Salchichon is cured in sea salt and air-dried for 80 days. The traces of fat from the acorn diet leaves a rich and full flavoured end product. The perfect addition to a cheese and cured meats board.
![Redondo Iglesias Salchichon Iberico 100g](http://www.dutsons.co.uk/cdn/shop/files/2F5F6A29-0A41-4558-A07E-E2385617018B_1_101_o.jpg?v=1687167067&width=1445)