Redondo Iglesias Salchichon Iberico 100g
Redondo Iglesias Salchichon Iberico 100g
Regular price
£5.80 GBP
Regular price
Sale price
£5.80 GBP
Unit price
per
Made with the meat from wild Iberico pigs, this Salchichon is cured in sea salt and air-dried for 80 days. The traces of fat from the acorn diet leaves a rich and full flavoured end product. The perfect addition to a cheese and cured meats board.