Seggiano Wild Fennel Tomato Pesto 220g

Wild fennel leaf lends an aromatic flavour to many sauces and cured meats of the Monti Iblei region in southeast Sicily, where it grows in natural abundance.
Enjoy this unusual Sicilian pesto as a dip, with pasta or bruschetta.

Once open cover surface with a layer of oil, refrigerate and eat within 10 days.

INGREDIENTS TOMATO 45%, DRIED TOMATO 25%, EXTRA VIRGIN OLIVE OIL, WILD FENNEL LEAVES 12%, SUGAR, ALMOND, OREGANO, CHILLI, SALT, ACIDITY REGULATOR: CITRIC ACID PRODUCED IN A FACILITY WHERE CELERY, PISTACHIO, FISH AND MILK PRODUCTS ARE ALSO HANDLED.