Made in Devon with Jersey cow milk. It has a fresh, lemony, creamy flavour when young, developing a lovely nutty taste when mature. After hand moulding into basket moulds, the cheese is drained for forty eight hours before being dry salted by hand. As the coat of the cheese grows, it is rubbed by hand to form the thin natural rind and the cheeses are turned weekly. After around a month, the cheese is ready.
Other Information: Unpasteurised - Suitable for Vegetarians